Lauensteiner Christmas Gift
Item No. 5400W
Content 400g | 16 assorted
with alcohol
This item can be wrapped in a gift
Customization options
Product description
Exclusive present with a Christmas themed slide in cover, filled with a selection of truffle and chocolate specialities.Package contents
Almond Nougat Croquant
Black Forest Cherry Truffle
Brittle Roll
Coffee Truffle
Crème Brulée Truffle
Crisp Nougat Cube
Egg Liqueur Truffle
Gin Lemon Truffle
Jamaica Rum Truffle
Orange Liqueur Truffle
Parisian Marzipan Roll
Pistachio Marzipan Praline
Plum Brandy Truffle
Raspberry Brandy Truffle
Vanilla Truffle
Whisky Cream Truffle
Item ratings
Ingredients
sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, almond, skimmed milk powder, hazelnuts, butter, egg liqueur, water, walnut kernel, glucose syrup, brandy, pistachios, invert sugar syrup, Jamaica Rum, raspberry brandy, emulsifier: lecithins (soy, sunflowers), Plum Brandy, Black Forest Kirsch, orange liqueur, Gin, Whisky Cream liqueur, Limoncello spirit, sour cherry juice concentrate, sultanas, whisky, pure butter fat, dextrose, Sour cherries, wheat flour, coffee roasted, acidifier (citric acid), vanilla extract, natural flavour, Bourbon vanilla powder, sunflower oil, cocoa nibs, coffee powder, colouring fruit concentrate (elderberries), glazing agents (gum arabic, shellac), flavour, rape oil, orange oil, Bourbon Vanilla extract, emulsifier (ammonium phosphatides), maltodextrin, lactose, candied orange pieces, black currant powder, milk protein, Juniper berry oil, salt, barley malt extract, raising agent(s) (sodium hydrogen carbonate), glucose fructose syrup, colouring agent (beta-carotene).
May contain traces of other edible nuts.
Cocoa: 60% minimum in dark chocolate.
Cocoa butter: 34% minimum in white chocolate.
Cocoa: 38% minimum in fine milk chocolate.
Cocoa: 38% minimum in milk chocolate.
Cocoabutter: 31% minimum in white chocolate.
Nutritional Values
| per 100g | |
|---|---|
| Energy (kcal) | 521 |
| Energy (kJ) | 2168 |
| Fat (g) | 33 |
| of which saturated fatty acids(g) | 17.8 |
| Carbons (g) | 44.7 |
| of which sugars (g) | 42.7 |
| Proteins (g) | 5.8 |
| Salt (g) | 0.1 |
Transport and storage conditions
Storage conditions:
Keep cool, ideal storage between 14 - 18°C,relative humidity 60% max.



